since san francisco has a decided lack of cuban food, i’ve decided to try and make my own. first up, ropa viega. tonight i tried the recipe from tasteofcuba.com.
something is missing. but is it? i just found a recipe at the cubamania forums, and its quite similar… simpler, in fact. it tastes like a missing spice to me, but perhaps its far simpler, just the natural taste of the vegetables not obscured by anything? this is going to require additional research.
Tags: life
July 16th, 2007 at 2:59 am
Hello, the recipe for ropa vieja on Taste of Cuba is traditional, not sure if something would taste as though it’s missing. Also, there are a couple of Cuban restaurants throughout the Bay Area, had you checked out the site’s restaurant guide?